Breaded, lightly fried, sliced fish with fried yuca. Topped with salsa criolla.
Steamed mussels topped with finely chopped onions, tomatoes, rocoto peppers and choclo marinated in lime.
Ají seasoned mashed potato, chilled casserole. Layered with chicken, avocado, and vegetables in a creamy sauce. Topped with egg, olive, and avocado.
Deep-fried mashed potato croquette. Stuffed with seasoned beef, green onions, egg, and olive. Topped with salsa criolla.
Filled with chicken, egg, and olive, steamed in banana leaves. Topped with salsa criolla (thinly sliced onions marinated in lime).
Traditional Peruvian dish from the Andes. Huancaína sauce, a creamy blend of ají amarillo peppers and queso fresco, served over sliced, chilled potatoes. Topped with olive and egg.
Classic Huancaína sauce over fried yuca frita! Topped with olive and egg.
Classic Peruvian street food. French fries and sliced hot dogs & salad. Served with traditional sauces.
Classic Peruvian street kabobs. Marinated beef heart in rich spices, accompanied with golden potatoes, spicy sauce, and choclo.
