PERUVIAN ROTISSERIE CHICKEN
¼ Pollo, Quarter chicken
½ Pollo, Half chicken
1 Pollo, Whole chicken
ENTRADAS • APPETIZERS
Anticuchos
Classic Peruvian street kabobs. Marinated beef heart in rich spices, accompanied with golden potatoes, spicy sauce, and choclo.
Salchipapas
Classic Peruvian street food. French fries and sliced hot dogs & salad. Served with traditional sauces.
Yuca a la Huancaína
Classic Huancaína sauce over fried yuca frita! Topped with olive and egg.
Papa a la Huancaína
Traditional Peruvian dish from the Andes. Huancaína sauce, a creamy blend of ají amarillo peppers and queso fresco, served over sliced, chilled potatoes. Topped with olive and egg.
Papa Rellena
Deep-fried mashed potato croquette. Stuffed with seasoned beef, green onions, egg, and olive. Topped with salsa criolla.
Tamale
Filled with chicken, egg, and olive, steamed in banana leaves. Topped with salsa criolla (thinly sliced onions marinated in lime).
Causa Limeña
Ají seasoned mashed potato, chilled casserole. Layered with chicken, avocado, and vegetables in a creamy sauce. Topped with egg, olive, and avocado.
Choros a la Chalaca
Steamed mussels topped with finely chopped onions, tomatoes, rocoto peppers and choclo marinated in lime.
Chicharron de Pescado
Breaded, lightly fried, sliced fish with fried yuca. Topped with salsa criolla.
CARNE • LOMO
Seco de Cabrito
Tender goat in cilantro base stew served with Peruvian caballero beans, yuca, salsa criolla, and steamed rice.
Lomo Saltado
Classic Peruvian dish. Sautéed marinated beef with onions, tomatoes, soy sauce. Served with fries and steamed rice. *Montado, add a fried egg $2
Cau Cau
Tripe stew with diced potatoes, Peruvian seasoning, and herbs. Served with steamed rice.
Bistec a lo Pobre
Lean, grilled steak accompanied with plantains and sausage topped with a fried egg. Served with fries and steamed rice.
Tallarín Saltado Mixto
Sautéed noodles, beef, chicken, shrimp, onions, tomatoes, and soy sauce.
Tallarín Saltado
Sautéed noodles with beef, onions, tomatoes, and soy sauce.
Tallarines Verdes
Peruvian-style pesto (basil, spinach, mozzarella) tossed with spaghetti, paired with a lean steak or Papa a la Huancaína. *Steak and Papa a la Huancaína +$3
Bistec Empanizado
Breaded steak served with fries, steamed rice, and salad.
Bistec Encebollado
Sautéed lean steak tossed with onions, tomatoes, soy sauce, and Peruvian spices. Served with fries and steamed rice.
POLLO • CHICKEN
Arroz con Pollo
Chicken, lightly pan-fried, cooked with cilantro rice, green peas, carrots, and Peruvian spices. Topped with salsa criolla. *Add Papa Huancaína +$2
Arroz Chaufa
Peruvian-style Chinese fried rice with chicken, eggs, and green onions. *Beef +$1 Shrimp +$6 Combination +$4
Milanesa de Pollo
Breaded chicken breast served with fries, steamed rice, and salad.
Ají de Gallina
Creamy stew of shredded chicken, peanuts, cream, and ají amarillo peppers. Served over sliced potatoes and steamed rice.
CALDOS • SOUPS
Parihuela
Traditional seafood bisque soup with fish, shrimp, mussels, octopus, and Peruvian spices.
Chupe de Camarones
Creamy bisque soup with shrimp, fish, vegetables, and Peruvian spices.
Caldo de Gallina
Light hen broth, ginger base, noodles, egg, topped with green onions. *Half size $7
MARISCOS • SEAFOOD

Pescado Frito
Lightly fried filet fish. Served with fries, steamed rice, and salad.
Ceviche de Mariscos
Seafood and fresh fish marinated in lime, rocoto, and ají limo peppers. Served with potatoes, choclo, onions, and yuyo.
Ceviche de Pescado
Fresh fish marinated in lime, rocoto, and ají limo peppers. Served with potatoes, choclo, onions, and yuyo.
Pescado Sudado
Sautéed fish with onions, tomatoes & Peruvian spices. Served with yuca and steamed rice.
Arroz con Mariscos
Peruivan seafood paella. Rice combined with seafood, shrimp, mussels, octopus, and Peruvian spices.
Jalea
Classic Peruvian platter. Crispy fried fish, shrimp, octopus, and various fried seafood. Served with fried yuca and salsa criolla.
Sudado de Mariscos
Sautéed seafood mixed with onions, tomatoes, and Peruvian spices. Served with yuca and steamed rice.
POSTRES • DESSERTS
Alfajores (Single)
Bocaditas classico de Peru. Single shortbread cookie sandwich filled with Manjar Blanco (Dulce de Leche), dusted with powdered sugar.
Pionono de Manjar Blanco
Slice of Peruvian Swiss Roll filled with Manjar Blanco (Dulce de Leche), dusted with powdered sugar.
Picarones
Alfajores Minis (by the dozen)
Bocaditas classico de Peru. 12 mini shortbread cookie sandwiches filled with Manjar Blanco (Dulce de Leche), dusted with powdered sugar.
ACOMPAÑAMIENTOS • SIDES
Plátano Frito
Choclo con Queso Fresco
Yuca Frita
Arroz (chico)
Arroz (grande)
Frijoles
REFRESCOS • BEVERAGES
Soda – 20 oz
Inca Kola – 12 oz
Hot Tea/Coffee
Maracuya (Glass)
Passion Fruit
Inca Kola – 20 oz
Inca Kola – 2 L
Soda – 12 oz
Chicha Morada (Pitcher)
Peru’s iconic purple corn drink. Originating from the Andeans of Peru, made from dried purple corn, pineapple, apple, lime juice, cinnamon, and cloves.
Chicha Morada (Glass)
Peru’s iconic purple corn drink. Originating from the Andeans of Peru, made from dried purple corn, pineapple, apple, lime juice, cinnamon, and cloves.
Maracuya (Pitcher)
Passion Fruit