Menu card

Traditional dish from Peruvian highlands. Combination of boiled potatoes and cream sauces that is a blend of cheeses, milk, olive oil, lime juice and yellow peppers. Served with lettuce and eggs.

Deep-Fried mashed potato. Stuffed with seasoned beef, onions, tomatoes and a touch of raisins. Served with lime marinated onions and a special hot sauce.

Cooked corn dough filled with meat and black olives, wrapped in banana leaf. Served with salsa criolla (thin sliced onion marinated in lime juice, salt and pepper).

Deep mashed potato, stuffed with chicken breast, celery and spices. Served with Peruvian yellow chilies and parsley.

Mussels cooked a little topped with a mix of chopped red onions, tomatoes, lime juice, corn kernels, yellow chili/pepper, rocoto.

Classic Peruvian dish. Beef heart marinated in vinegar and spices, oil, salt, black pepper and garlic. Served with a special hot sauce, potato and corn.

Fried hot dogs and French fries mixed together served with different sauces.

A traditional Peruvian seafood soup. A thick soup with a seafood assortment of fish, shrimp, mussels, octopus and Peruvian spices.

Hen broth with noodles, green onion, potatoes, eggs and spices.

Classic Peruvian dish. Sautéed lean beef with potatoes, onions, garlic, chopped parsley and spices. Served with homemade fries and steamed rice.

Tripe, diced potatoes, Peruvian yellow peppers and green peas cooked with a blend of ground mild Peruvian spices and herbs. Served with steam rice.

Steak, plantain, topped with fried egg and homemade fries. Served with rice.

Sautéed noodles with beef, chicken, shrimps, onions and tomatoes. Cooked with soy sauce.

Sautéed noodles with beef, onions and tomatoes. Cooked with soy sauce.

Noodles sautéed in a creamy pesto-spinach sauce and cheese. May be served with a side of Papa a la Huancayna or a lean season steak.

Goat stew served with steam rice and beans.

Peruvian Chinese style fried rice with chicken, eggs and green onions. Cooked with soy sauce.

Thin breaded chicken with French fries served with steamed rice and salad.

A smooth dish of thin strips of chicken served with boiled potatoes topped with a creamy spicy sauce.

Chicken, rice and green peas cooked in cilantro and Peruvian spices.

Deep fried breaded fish. Served with lime marinated onions and Yam.

Variety of fresh seafood and fish marinated in lime juice and Peruvian rocoto chillies. Accompanied by potatoes , finely sliced onions and corn.

Fresh fish marinated in lime juice and Peruvian rocoto chilies. Accompanied by potatoes, finely sliced onions and corn.

Steamed fish cooked with onions, tomatoes and spices. Served with rice.

Fish, shrimp, mussels, octopus, rice, and green peas cooked in cilantro and Peruvian spices.

Deep fried fish with breaded shrimp and squid. Served with lime marinated onions and Yam.